Sep 7 2013
Deceuninck North America, a leading designer and manufacturer of high-quality systems for windows, doors, and outdoor living, is pleased to announce that the company received two 2013 Crystal Achievement Awards for Best Industry Website and Most Innovative Marketing Program for the introduction of Genius™ Window System. Both awards are in the industry supplier category.
“At Deceuninck, we are proud to be recognized by our colleagues at Window & Door Magazine with these awards,” said Filip Geeraert, president and CEO of Deceuninck North America. “The Genius Window System has changed the conversation in terms of high-performance aspects of a window and is destined to become one of the most innovative products in the fenestration industry today. We are also proud of our dynamic, new website that recently launched.”
With an emphasis on the company’s three pillars of Innovation, Design and Sustainability, Deceuninck North America’s website got an all new look this past spring. Colorful and vibrant, the new website offers an enhanced platform to showcase the company’s wide product array and capabilities. It also features newly configured portals to reach the company’s key audiences in both the residential and commercial sectors.
Deceuninck introduced Genius™ Window System at the American Institute of Architects (AIA)
2012 exhibition in Washington, D.C. with an industry-wide news conference and then again at GlassBuild 2012 during a unique hospitality called “Celebrating GENIUS,” which was held at The Venetian in Las Vegas. In Las Vegas, guests enjoyed cocktails, hors d’oeuvres and exclusive access to the travelling exhibition “Da Vinci – THE GENIUS,” which showcased the most comprehensive compilation of Leonardo da Vinci’s work and was on display at The Venetian at the time. Deceuninck also gave guests firsthand access to the Genius™ Window System at the event. Attendees then adjourned to Bouchon, a restaurant in the hotel’s Venezia tower, where they experienced the culinary genius of world renowned chef Thomas Keller, who was named “America’s Best Chef” by Time magazine.